The college campus hosts three well-maintained canteens offering a variety of delicious and affordable food options for students and staff. From hot meals to snacks and beverages, the menu is designed to cater to diverse tastes and dietary preferences.

Each canteen is regularly inspected by a university-appointed team to ensure hygiene, food safety, and quality standards. The staff strictly adheres to health regulations, maintaining a clean and safe environment for all.

With a seating capacity of 50, the canteen includes designated spaces for students and faculty members.